Chana pulao is a delicious and satisfying vegetarian dish that is ideal for any meal. This simple recipe requires just several ingredients and can be prepared in under 30 minutes.

Start by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is done. Serve hot with your favorite sides like raita.

This flavorful pulao is a wonderful way to enjoy a healthy and satisfying vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a quick way to make a delicious meal. It's ideal for weeknight dinners, and it's sure to delight the whole family. The tender white chickpeas are prepared to deliciousness in a aromatic rice base, making it a hearty dish that is both comforting.

Check out what you'll need:

• 1 cup white chickpeas, pre-soaked
• ½ cup basmati rice, cleaned
• ¼ onion, sliced
• 2 cloves garlic, crushed
• 1 inch ginger, minced
• 1 teaspoon cumin seeds
• ½ teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• ¼ cup oil
• About 2 cups water

Chana Pulao for Beginners: Step-by-Step Guide

Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a filling meal great for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Next, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Then, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and nutritious dish that is perfect for any occasion. This classic Indian preparation features chickpeas simmered in a aromatic blend of herbs. Each bite is packed with fiber, making it a hearty meal.

To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, sauté some ghee in a wide pot. Add spices like coriander, garlic, and chilies to the warm butter. Once the seasonings are fragrant, add the pre-soaked lentils and broth.

Cook the mixture until the beans are tender. Then, add rice to the pot and stir well. Close the pot and let the mixture boil until the rice is fully cooked and the liquid is absorbed. Finally, garnish your chana pulao with green herbs like coriander.

Enjoy your mouthwatering and nutritious chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.

Make up this satisfying dish in short order, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with white chana chawal recipe in Urdu, friends and family.

• This recipe is incredibly flexible
• You can your favorite vegetables for extra flavor
• Enjoy it with a cooling raita or mango chutney for a perfect balance